100% 纯天然椰子产品
Color
Natural Coconut White
Flavour
Mild and Normal Coconut Taste
Rancidity
Free of Rancidity
Fat Content
65% +/- 3 %
Free Fatty Acid (FFA)
0.3% max
Moisture Content
3.0% max
Residual SO2
50% ppm max
Total Plate Count
5000 col/gram max
Enterobacteriaceae
100 col/gram max
Yeast Count
50 col/gram max
Mould Count
50 col/gram max
E. Coli
Negative
Salmonella
Negative
Aflatoxin
Negative
Standard Packing
25 kg Polyethylene-lined multi-layer kraft paper bags.
Optional packing
7kg, 10 kg and 50 kg depending on customer requirements.
Color
Light Brown to Dark
Flavour
Sweet With unique aroma
Taste
Sweet With unique aroma
Appearance
Granulated Texture
Moisture Content
2.0% max
Residual SO2
50% ppm max
Total Plate Count
< 3.0 x 103
Yeast Count
< 1.0 x 10²
Mould Count
< 1.0 x 10²
Standard Packing
25 kg Polyethylene-lined multi-layer kraft paper bags.
Optional packing
7kg, 10 kg and 50 kg depending on customer requirements.
椰蓉是由成熟的椰子肉中的水分,干燥、磨碎的质地。椰蓉通常用制作各种烹饪中应用的成分,包括烘焙食品、甜点、糖果和咸味蛋糕。它练习了一种椰子味而闻名,可用于多种食谱中包括糕点、月饼及面包的装饰、馅料或配料。
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